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 If you already know you love this wonderful specialized variety of rice and want to buy it, go ahead and get it in your shopping cart by clicking the image on the left.
If you want to learn more about this wonderful treat, keep reading. Sweet rice is highly glutinous and cooks to a thick starchy mass. Often, it
is used in desserts. However, popular usage for sticky rices has
expanded to specialty Asian food and recipes. For example, sweet
rice balls (called batamochi) are often cooked in the spring equinox in Japan.
This is an extremely versatile staple food that tastes great. Buy some and begin experimenting today!
 At Asian Food Grocer, we carry both wasabi powder and wasabi paste. We have received client questions asking us what the difference is and when you would use one over the other. The long and the short of it is that both are good and it is ultimately up to personal preference. When asked this question, we generally recommend that you try both ways and see which works better for you. Some people like the ease of the wasabi paste in a tube, while others think that adding water to wasabi powder is an easy and efficient way to use this flavoring.
If you want to buy this flavoring, simply click on "Seasoning" in the left navigation bar. Or, read another article about (wasabi, Japanese horseradish).
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