Stir-Fried Bok Choy with Ginger and Garlic

Beef | Poultry | Seafood | Pork | Vegetarian | Appetizers & Desserts

Garlic Bok Choy Stir-Fry

Ingredients

1
tbsp
Olive Oil

2
cloves
Garlic, Minced

1
tbsp
Ginger, Minced

8
cups
chopped fresh bok choy

2
tbsp
Low-Salt Soy Sauce

2
tsp
salt and ground black pepper, mixed

 Stir-Fried Bok Choy with Ginger and Garlic

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add garlic and ginger and cook 1 minute.
  3. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender.
  4. Season, to taste, with salt and black pepper.
HACKER SAFE certified sites prevent over 99.9% of hacker crime. transit times payment cards