Wasabi Mashed Potatoes

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Wasabi Mashed Potatoes

Ingredients

3
lbs
russet potatoes, peeled, cut into 2-inch pieces

3/4
cup
whole milk

2
tbsp
wasabi powder (for stronger taste, add more wasabi powder by 1/4 tsp increments until satisfied)

1/4
cup
butter

1/3
cup
sour cream

 Wasabi Mashed Potatoes

Directions

  1. Place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot; mash.
  2. Combine 3/4 cup milk and 1 tablespoon wasabi powder in small bowl. Stir to dissolve powder.
  3. Add milk mixture and butter to potatoes. Using electric mixer, beat potatoes until fluffy and smooth.
  4. Season potatoes to taste with salt and pepper.
  5. (Can be prepared 2 hours ahead. Cover and keep at room temperature. Rewarm mashed potatoes over low heat, stirring frequently.)
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