Recipe Collection

	Beef Sukiyaki
	Ingredients 2 lbs Boneless Beef Sirloin 4 Celery Stalks 1/2 lb Spinach - Fresh 1 cup Sliced Bamboo Shoots 12 oz Firm Tofu 1 tbsp Vegetable Oil 2 cup Shiitake Mushrooms - Sliced, by Orchids 3 Green Onions - cut into 2" lengths 1 cup Sukiyaki Sauce, by Marukin 7 oz Shiritaki Noodles, by Orchids

	Directions Cut beef sirloin into thin slices, cut celery diagonally into 1/2" slices. Slice onions, bamboo shoots, noodles. Cut firm tofu into 1" cubes. Place all pieces onto a large platter. Warm oil in skillet at 300°. Add 1/3 of meat and 2/3 vegetable & tofu, keeping the remaining ingredients separate. Add 1/3 more beef; cook 1 to 2 minutes longer. Add spinach and cook for another 2 minutes. Add remaining ingredients to skillet as needed. Serve immediately.

Beef Sukiyaki