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Canton Beef Stir-Fry

  
 

Ingredients

1
lb
Beef Sirloin, Boneless>

3
tbsp
Vegetable Oil

8
oz
Shiitake Mushrooms, sliced by Orchids

4
oz
Snow Peas

1
lrg
Carrot, julienned

15
oz
Baby Corn, from can or other

1/2
cup
Stir-Fry Sauce by Kikkoman
Cantonese Beef Stir-Fry
  
     
 

Directions

  1. Cut beef sirloin into thin strips.
  2. Add vegetable oil to wok or large skillet and over high heat stir-fry beef strips for 2 minutes. Then remove.
  3. Heat oil in same pan. Add mushrooms; snow peas trimmed and halved, and carrot. Stir-fry for 3 minutes.
  4. Add beef, can of baby corn, drained, and stir-fry sauce. Cook, stirring for 1 minute.
  
 

 

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