ORIENT CHEF'S WHITE MISO SOUP WITH AGE (DRIED BEAN CURD) Product of Japan Now you can make a tasty bowl of white miso soup instantly! White miso paste adds a sweet touch to this delicious miso soup. Simply add hot water, stir and enjoy. This savory miso soup makes a filling lunch whenever you're in a rush. If you can't get enough of miso, check out our other varieties of miso soup and miso paste. Uses Miso Paste - not Miso Powder Directions: 1. Empty miso paste and garnish in bowl. 2. Pour 2/3 cups of boiling water into bowl, stir well and serve. Optional - add hearty vegetables to your Orient Chef's Miso Soup, such as, green onions, onions (sliced), tofu (cut into small cubes), wakame seaweed or potatoes (thinly sliced). Hard vegetables must be cooked before adding to miso soup.

NUTRITION FACTS Serving Size: 1 cup (24 g) Serving per Container: 3 Net wt.: 2.6 oz (72 g) INGREDIENTS Miso paste (soybeans, rice and salt), dried tofu, wheat gluten, powdered bonito, dried onion, monosodium glutamate. * Percent daily values (DV) are based on a 2,000 calorie diet. *Not responsible for typos, inaccuracies, misinformation, or omission stated or implied.

Amount Per Serving % Daily Value Calories 35 Calories From Fat 0 Total Fat 0.5 g 0 % Saturated Fat 0 g 2 % Trans Fat 0 mg 0 % Cholesterol 0 mg 0 % Sodium 1390 mg 57 % Total Carbohydrate 4 g 1 % Dietary Fiber 0 g 0 % Sugars 0 g Protein 2 g Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 %