|
NUTRITION FACTS
Serving Size: 2.9
oz (83g)
Servings about 3
Net wt 8.7 oz
INGREDIENTS
Wheat flour, buckwheat flour, salt, water, iron,
niacin, thiamin, riboflavin
This product has been
made in factory which uses milk, egg, fish, crustacean, peanut and soy
ingredients.
Percent Daily Values (DV) are based on
a 2,000 calorie diet.
|
|
Amount |
Per Serving |
% Daily Value |
|
Calories |
280 |
|
| Calories From Fat
|
15 |
|
|
Total Fat |
2g |
2
% |
| Saturated Fat
|
0 g |
0 % |
|
Cholesterol |
0 mg |
0 % |
| Sodium |
59 mg
|
2% |
|
Total Carbohydrate |
54
g |
18 % |
| Fiber
|
0g
|
0
% |
|
Sugars |
0 g |
|
|
Protein |
11
g |
|
|
Vitamin A |
|
0 % |
| Vitamin C
|
|
0 %
|
|
Calcium |
|
1% |
| Iron |
|
67% |
Sodium is the
numerical value after boiling
|
