Shirataki Noodles
are healthy low carb noodles that taste great when combined with your
favorite sauce. Shirataki noodles are a favorite of health-conscious eaters
because they are fiber-rich and filling. These low fat noodles allow you to
get your pasta fix without packing on the carbs. Shirataki Noodles have a
unique aroma. *Parboiling before use is recommended to improve the texture.
NUTRITION FACTS Serving Size: 3 oz (85 g)
Serving per Container: approx 2.5
Net wt. 7 oz (198 g)
INGREDIENTS Purified water, yam flour, and hydrated lime.
Percent Daily Values (DV) are
based on a 2,000 calorie diet
Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Amount Per Serving
Calories
0
Calories From Fat
0
% Daily Value
Total Fat
0 g
0 %
Cholesterol
0 mg
0 %
Sodium
0 mg
0 %
Total Carbohydrate
0 g
0 %
Dietary
Fiber
0 g
0 %
Sugar
0 g
Protein
0 g
Calcium
0 %
Vitamin A
0 %
Vitamin C
0 %
Iron
8 %
___________________________________________________________________________ * to parboil: Boil water in a pot and add a pinch of salt (optional); add the Shirataki Noodles and quick-boil for about 1-2 minutes. Drain and rinse.
Combine 6 cups dashi; shiitake & shiitake liquid; 2 carrots, thinly sliced; 2 green onions & tops, chopped; 1 stalk celery, thinly sliced on diagonal; 1 package (7 oz)
JFC Iki Shirataki, drained & coarsely chopped; 1 tbsp.
Kikkoman Soy Sauce & 1/8 tsp. pepper in large saucepan.
Bring to a boil.
Stir in 8 oz. skinless, boneless chicken breast meat, slivered.
Return to a boil.
Reduce heat to low; cover & simmer 10 minutes or until vegetables are tender.
Ladle into soup bowls.
Makes 4 servings, about 2 cups each.
Extremely cold
weather conditions may cause the Shirataki Noodle container
to burst and leak during delivery.
AFG does not guarantee items damaged due to weather conditions.
