Dried Products
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Preparing foods through dehydration has been a method of preservation for thousands of years. It is achieved by removing water from the food by evaporation using either sunlight or heating elements. Dehydration slows the growth of bacteria and prolongs shelf life, which was crucial at times when refrigerators didn't exist. Many dried foods are edible right out of the bag like raisins or dates but, some (like our shiitake mushrooms) need to be rehydrated before they are consumed. Buy some dried mushrooms, and then head over to our Miso Paste & Soup section for that world famous Japanese meal starter. |
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- Cooking with Shiitake Mushrooms
- Shiitake Mushrooms are famous for their full flavor and their positive impact on health. They've been used in Asian cuisine for about the last 6000 years. Try our Shiitake Mushrooms
- Ginger Shiitake Mushroom Fried Rice
- Fried rice is always a great tasting meal, but now we've made it healthier with the additions of ginger, mushrooms, and shirataki noodles. Try our Recipe
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