Egg Noodles
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Egg Noodles are a main staple in Chinese cuisine. They generally made by blending wheat flour, cornstarch, salt, oil, and of course egg. The added egg in Egg Noodles makes them rich in flavor, texture, and color. When made fresh, the noodles are made very long to symbolize good luck and longevity. Countless Chinese dishes specifically call for Egg Noodles! The most popular Egg Noodle meal here in America is Chow Mein, which can be found at any Chinese restaurant. Egg noodles are made to cook fast. When done cooking, the noodles become slightly chewy and are dunked in cold water to stop the cooking process, much like what you would do when making caramel! If you like our Egg Noodles, but want a healthier option, then you may want to check our Tofu Shirataki Noodles. |
Products
 Abalone & Chicken Egg Noodle Soup 2.7 OzPrice: $1.48 
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 XO Scallop Thick Egg Noodle Soup 2.5 OzPrice: $0.98
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 Beef Egg Noodle Soup 2.7 OzPrice: $1.48
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 GR Scallop Egg Noodle Soup 16 OzPrice: $3.18
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 Scallop Thick Egg Noodle Soup 2.5 OzPrice: $0.98
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 Wanton Egg Noodle Soup 2.7 OzPrice: $1.48
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 GR Fish Egg Noodle Soup 16 OzPrice: $3.18
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 Lobster Egg Noodle Soup 2.5 OzPrice: $0.98
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 Lobster Egg Noodle Soup 2.7 OzPrice: $1.48
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 Beef Egg Noodle Soup 2.5 OzPrice: $0.98
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 Wonton Egg Noodle Soup 2.5 OzPrice: $0.98
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 Orchids Pancit Canton Noodles 8 OzPrice: $1.18
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 GA Fish Egg Noodle Soup 12 OzPrice: $2.98
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 GR Shrimp Egg Noodle Soup 16 OzPrice: $3.18 
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 GR Egg Noodle Soup 16 OzPrice: $3.18
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