Furikake Seasoning
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Why eat plain old white rice when you can spice it up with Furikake! Furikake is a lightly salted Japanese condiment that is generally sprinkled over cooked white rice or Japanese rice balls called Onigiri. It's like the salt and pepper of Japan. Furikake usually consists of various products such as sushi nori (seaweed), sesame seeds, dried tuna flakes, ground shiso leaf, salmon flakes, powdered soy sauce or miso, and dried egg. Furikake tastes good on almost anything, giving whatever it is added to a slightly salty sea-foodie flavor. Try it on anything you can think of like grilled fish or toast. We bet that the taste will leave you pleasantly surprised! Want more authentic Japanese flavors? Check out our Japanese Sauces & Seasonings here! |
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If you aren't "seasoned" on this Japanese seasoning - here's a little lesson on furikake. Nori Furikake consists mostly of seaweed and is used just like salt. Made from shaved bonito, Seto Furikake is a tasty seasoning for salads, soups, and fish. And Oomori Rice Ball Furikake turns an average rice ball into a colorful feast for the eyes. Now that you know about furikake, add a pinch to one of our Asian recipes and see which of these Japanese seasonings you like best.
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