Furikake Seasoning
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Why eat plane old white rice when you can spice it up with Furikake! Furikake is a lightly salted Japanese condiment that is generally sprinkled over cooked white rice or Japanese rice balls called Onigiri, but not limited to these things. It's as commonplace in Japan as salt and pepper is in America. Furikake usually consists of various ingredients such as sushi nori (seaweed), sesame seeds, dried tuna flakes, ground shiso leaf, salmon flakes, powdered soy sauce or miso, and dried egg. Furikake will add great taste to whatever you add it to, whether it’s the rice, or fish, or stir-fry. It’s a unique seasoning, and will be as versatile as your imagination. |
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If you aren't "seasoned" on this Japanese seasoning - here's a little lesson on furikake. Nori Furikake consists mostly of seaweed and is used just like salt. Made from shaved bonito, Seto Furikake is a tasty seasoning for salads, soups, and fish. And Oomori Rice Ball Furikake turns an average rice ball into a colorful feast for the eyes. Now that you know about furikake, add a pinch to one of our Asian recipes and see which of these Japanese seasonings you like best.
Want more authentic Japanese flavors? Check out our Japanese Sauces & Seasonings here!
Resource Center

- Japanese Seasonings 101
- Today we're going to go over some of the various ingredients the Japanese use in their cooking, and the different results and recipes you can expect to get with these ingredients. Check out our Japanese Seasonings.

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