Japanese Curry
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Spice up your dinner with Curry, a Pan-Asian delicacy! Curry is a powdered blend of spices with numerous unique ingredients like cumin, nutmeg, mustard seed, turmeric, coriander, cloves, etc. Curry was created in India. When translated, Curry actually means “sauce” or “gravy” rather than “a mix of spices” as it is known in Western societies. Curry is very popular in the United Kingdom, Thailand, and Japan. In fact, Curry is so popular among Japanese cuisine that it has been adopted into the indigenous cooking styles to suit their own unique cultural tastes. Golden Curry varieties remain the traditional favorite in Japanese curry mixes. US manufacturers of Japanese curry include House Foods Curry offered under the Vermont Curry brand. S & B Curry sauce mixes continue to be some of the best made and highest regarded curries available. Check out our Japanese & Chinese Rice section for a perfect side dish. |
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Japanese curry is a favorite dish among children and adults across Japan. A healthy mixture of vegetables and spices, this curry is a delicious meat free alternative for vegetarians. Any or all of the vegetables and meats you enjoy outside of your curry dishes can be added to either Golden or Vermont curry products. Common vegetables added to the Japanese curry dish include onions, carrots and potatoes. Similarly, people often include beef, pork, chicken, or a firm tofu for those looking for a heartier curried meal.
Resource Center
- Curry Shui Mai
- Shui Mai are one of the most popular dumplings. Each fantastic piece is packed with ground turkey, chunks of chestnut, and the secret ingredient.. Curry powder! Dip each piece in savory soy sauce. Check out Free Recipe!
- Basil-Coconut Curry Sauce
- This flavorful sauce gives you an exotic taste of Southeast Asia. Spicy red curry paste, fresh basil, and creamy coconut milk combine in this delicious dish. Try our Free Recipe!!
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