Japanese Imported Bread
Here in our Japanese Bread Category you’ll find all sorts of Japanese pastries. There’s a wide variety and they range from the super sweet, to the low sugar, to the more traditional. We have pastries that go well with coffee, some that are more fitting to be eaten as a side dish for dinner, and some that are reserved just for dessert. Some of our favorites include the Red Bean Bread, Custard Cream Bread- and the most popular of all, Daiichi melon Pan Bread.
Products
These individual-sized, wheat cake pastries are received frozen in our warehouse by the manufacturer. You may choose to have the pastries shipped to you frozen at an extra cost, by overnight shipping or if you choose regular shipping the pastries should be kept refrigerated upon delivery. As with any good unfrozen pastry, they should be eaten soon after delivery and no later than one week from the time of delivery. They are tasty when slightly heated just before eating.
Resource Center
- Tasty Japanese pastries
- With flavors like strawberry pan, chocolate pan, and cream pan, the sweet bread can make a satisfying Japanese dessert- Try our Japanese Bread
- AFG Blog
- - Check out the Asian Food Grocer blog to keep up with the latest news
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