Japanese Soba & Somen

Soba Noodles have a light sweet and nutty flavor and are made from Buckwheat harvested 3 to 4 times per year in Japan. Soba can be served hot or cold in a number of fashions. Hot Soba Noodles are commonly used in soups or as bedding for tempura, stir fried veggies, and other dishes. Serving Soba cold with yams, daikon, dipping sauces, and other ingredients is a more traditional way that the Japanese eat the noodles; many non-natives prefer to eat them hot. This versatile noodle contains several health benefits, including high Iron, Fiber and Protein. Japanese Soba Noodles can stand in a class of their own, so why not try some today!?

Love Noodles but dont have time to cook them form scratch? Then grab some Instant Ramen Noodles!

Products

Japanese Soba & Somen

Products

Hakubaku Organic Soba 9.5 oz

Hakubaku Organic Somen 10.6 oz

Hakubaku Organic Green Tea Cha Soba 7 oz

Minokuni Somen 14.1 oz

Itsuki Inaka Soba 8.7 oz

Orchids Buckwheat Noodle 8.8 oz

Sunashio Hiyamugi Noodle 14.1 oz

Sunashio Somen Noodle 14.1 oz

Minokuni Hiyamugi Noodles 14.1 oz

Orchids Chuka Soba 6 oz

Sunaoshi Zaru Soba 14.1 oz

Minokuni Kishimen 14.1 oz

Sunaoshi Tokusen Irodori Soba 14.1 oz

Green Tea Noodles Cha Soba 8.7 Oz

Orchids Somen Noodle 12 oz

Minokuni Buckwheat Soba Noodle 14 oz

Sunashio Kishimen Noodle 14.1 oz

Kinugawa Instant Soba Noodles 2.82 oz

Search Store

Product Catalog

The AFG Blog

Recipe Archive

Manufacturers