Japanese Soba & Somen
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Soba Noodles have a light sweet and nutty flavor and are made from Buckwheat harvested 3 to 4 times per year in Japan. Soba can be served hot or cold in a number of fashions. Hot Soba Noodles are commonly used in soups or as bedding for tempura, stir fried veggies, and other dishes. Serving Soba cold with yams, daikon, dipping sauces, and other ingredients is a more traditional way that the Japanese eat the noodles; many non-natives prefer to eat them hot. This versatile noodle contains several health benefits, including high Iron, Fiber and Protein. Japanese Soba Noodles can stand in a class of their own, so why not try some today!? Love Noodles but dont have time to cook them form scratch? Then grab some Instant Ramen Noodles! |
Products
Hakubaku Organic Soba 9.5 ozPrice: $2.98
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Hakubaku Organic Somen 10.6 ozPrice: $2.98
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Hakubaku Organic Green Tea Cha Soba 7 ozPrice: $2.98
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Minokuni Buckwheat Noodle 14 OzPrice: $3.38
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Minokuni Udon 14.1 OzPrice: $3.38
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Itsuki Inaka Soba 8.7 OzPrice: $3.59
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Orchids Buckwheat Noodle 8.8 OzPrice: $1.28
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Minokuni Hiyamugi (Thick Somen) 14.1 OzPrice: $3.38
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Minokuni Kishimen 14.1 OzPrice: $3.38
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Sunashio Somen Noodle 14.1 ozPrice: $2.48
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Orchids Somen Noodle 12 OzPrice: $1.28
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Green Tea Noodles Cha Soba 8.7 OzPrice: $2.68
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Minokuni Somen 14.1 OzPrice: $3.38
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Itsuki Soba Noodles with Broth 9.1 ozPrice: $2.48
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Sunashio Kishimen Noodle 14.1 ozPrice: $2.48
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Miura Buckwheat Soba Noodles 12.6 ozPrice: $3.38
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Sunashio Hiyamugi Noodle 14.1 ozPrice: $2.48
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