Miso Paste & Soup
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Miso is made by fermenting a mixture of soybeans, rice or barley, salt, and water. Since Miso is typically salty and savory it makes a great addition to a Dashi soup stock, making it Miso Soup. Miso Paste is low in fat and low calories while staying rich with protein, vitamins, and minerals which made it a favorite food of Samurai Warriors in ancient Japan because of it great health benefits. Miso is still widely used in Japan and gaining popularity quickly worldwide. Miso Paste is not only for soup! It can also be used as a spread, picking vegetables, or it can be added to a sauce or salad dressing for a delightful twist. Asian Food Grocer offers many types of miso pastes and miso soups, including red, white miso soup, low-salt miso, and more. What a way to warm up on a chilly day! Take a look in our Seaweed section for Dashi Kombu to make soup stock. |
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Enjoy miso paste and soup - a favorite Japanese tradition today! Made from fermented soybeans, miso paste is flavorful and delicious. Top your salad with miso paste or use it to make a marinade.Asian Food Grocer also offers many flavors of miso soup. The Japanese soup made from ground soy beans is a perfect hot Asian meal. Miso Paste makes for a delicious lunch or dinner in an instant. Try our popular Red Miso Paste style, or consider the low-salt, tofu and seaweed misos for a healthier alternative on this storied breakfast dish. Save money and prep time in the kitchen while bringing this Japanese tradition into your home.
Heat Sensitive - Miso Paste will melt at temperatures of 90 F. If temperatures in your geographical area will be 90 F or above. Refrigerated after opening. Melting does not affect the edibility of the product.
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