Oyster Sauce & Fish Sauce
Oyster sauce is a common condiment in Cantonese and Vietnamese cuisine. It is a thick liquid that has the taste of oysters, and has sugar and salt added. Fish sauce is common in South East Asia, and is an important ingredient in many Asian curies sauces, soups, and casseroles. These sauces can be used to create wonderful Asian dishes, or to accent them.
Products
 Patis Fish Sauce 25 fl ozPrice: $2.28 |
 Orchids Oyster Sauce 10.8 ozPrice: $1.38 |
 Oyster Sauce 17 ozPrice: $2.38 |
 Vegetarian Oyster Sauce 17 ozPrice: $2.38 
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Resource Center
- Japanese Seasonings 101
- Today we're going to go over some of the various ingredients the Japanese use in their cooking, and the different results and recipes you can expect to get with these ingredients. Check out our Japanese Seasonings.
- Chicken With Lemon Grass And Cashews
- Herby lemongrass chicken with toasty cashews. Savory oyster sauce and fish sauce give this dish an amazing taste. Check out our Free Recipe.
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