Oyster Sauce & Fish Sauce

Oyster sauce is a common condiment in Cantonese and Vietnamese cuisine. It is a thick liquid that has the taste of oysters, and has sugar and salt added. Fish sauce is common in South East Asia, and is an important ingredient in many Asian curies sauces, soups, and casseroles. These sauces can be used to create wonderful Asian dishes, or to accent them.

Products

Orchids Oyster Sauce 10.8 oz

Orchids Oyster Sauce 10.8 oz

Price: $1.38

Patis Fish Sauce 25 fl oz

Patis Fish Sauce 25 fl oz

Price: $2.28

Oyster Sauce 17 oz

Oyster Sauce 17 oz

Price: $2.38

Vegetarian Oyster Sauce 17 oz

Vegetarian Oyster Sauce 17 oz

Price: $2.38

Out of Stock

Resource Center

 Japanese Seasonings 101
Japanese Seasonings 101
Today we're going to go over some of the various ingredients the Japanese use in their cooking, and the different results and recipes you can expect to get with these ingredients. Check out our Japanese Seasonings.
 Chicken With Lemon Grass And Cashews
Chicken With Lemon Grass And Cashews
Herby lemongrass chicken with toasty cashews. Savory oyster sauce and fish sauce give this dish an amazing taste. Check out our Free Recipe.