Ramen Noodles
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Everyone loves Ramen! Ramen Noodles are usually served in a soup which can be made fresh or packaged so that it can be instantly prepared for on the go convenience. The dish normally consists of a broth, ramen noodles, and an assortment of toppings such as seaweed, corn, sliced pork, and green onions. Ramen is very popular in Japan and can be found at many establishments in many variations from quick and easy to first class gourmet. Here in America (excluding states with large populations of Japanese people i.e. California, New York, etc.), you’re more likely to find instant ramen; such as the products in this category. Instant Ramen can be cooked in mere minutes. Instant Ramen requires little preparation: Boil water, pour, mix, and enjoy. It doesn’t get much easier than that! If you love our Ramen, then you may also like our Udon Noodles! |
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Known as the cuisine of choice for college kids, ramen noodles are economical and easy to prepare. This instant noodle soup makes a filling lunch when you're in a rush. If you can boil water or use a microwave, you can have savory ramen noodle soup in minutes. Ramen noodles can be traced all the way back to the Chinese Qing Dynasty. The first ramen noodles of record were deep-fried noodles that could be stored for a long time and prepared quickly. Ramen answers the age-old question: What's for dinner?
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