Short Grain - Sushi Rice
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Do you love the taste of sushi? Want to learn how to make it like a pro? The first ingredient you’ll need is Short Grain Sushi Rice. Short Grain Rice was bred to be low in starch and very sticky. It is used in a multitude of Asian dishes ranging from sweet desserts to savory main courses. A very popular way to use Short Grain Rice is in Sushi. Sushi Rice is made by combining Short Grain Rice with salt, sugar, rice wine vinegar, and sake. Sushi making is also considered to be an art form! Art has never tasted so good. Check out our other Japanese & Chinese Rice: |
Products
 Kagayaki Small Grain Rice 10 lbsPrice: $15.98 
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 Organic Kagayaki Rice 15 lbsPrice: $29.98
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 Hakubai Mocigome Sweet Rice 2 lbsPrice: $2.48
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 Orchids Sweet Rice 1 lbPrice: $1.48
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 Kagayaki Select Premium Short Grain Rice 2.2 lbs.Price: $5.98
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 Kagayaki Select Rice 4.4 lbsPrice: $7.48
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 Kirameki Rice 15 lbs.Price: $25.98
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 Botan White Rice 5 lbs.Price: $4.98
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 Tamanishiki Small Grain Rice 5 lbsPrice: $8.48
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 Kagayaki Select Rice 15 lbs.Price: $29.98
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