Short Grain - Sushi Rice

Instant Microwavable Rice

Do you love the taste of sushi? Want to learn how to make it like a pro? The first ingredient you’ll need is Short Grain Sushi Rice. Short Grain Rice was bred to be low in starch and very sticky. It is used in a multitude of Asian dishes ranging from sweet desserts to savory main courses. A very popular way to use Short Grain Rice is in Sushi. Sushi Rice is made by combining Short Grain Rice with salt, sugar, rice wine vinegar, and sake. Sushi making is also considered to be an art form! Art has never tasted so good.

Check out our other Japanese & Chinese Rice:

Products

Orchids Sweet Rice 1 lb

Orchids Sweet Rice 1 lb

Price: $1.78

Hakubai Mochigome Sweet Rice 2 lbs

Hakubai Mochigome Sweet Rice 2 lbs

Price: $3.28

Kokuho Rose Fancy Rice 5 lbs

Kokuho Rose Fancy Rice 5 lbs

Price: $9.98

Botan White Rice 5 lbs

Botan White Rice 5 lbs

Price: $7.95

Tamanishiki Small Grain Rice 4.4 lbs

Tamanishiki Small Grain Rice 4.4 lbs

Price: $12.98

Kagayaki Select Premium Short Grain Rice 2.2 lbs

Kagayaki Select Premium Short Grain Rice 2.2 lbs

Price: $6.48

Kagayaki Select Rice 4.4 lbs

Kagayaki Select Rice 4.4 lbs

Price: $9.78

Kagayaki Small Grain Rice 10 lbs

Kagayaki Small Grain Rice 10 lbs

Price: $21.98

Out of Stock
Organic Kagayaki Rice 15 lbs

Organic Kagayaki Rice 15 lbs

Price: $35.98

Out of Stock
Kagayaki Select Rice 15 lbs

Kagayaki Select Rice 15 lbs

Price: $29.98

Out of Stock

Resource Center

 Japanese Etiquette Blog
Japanese Etiquette Blog
In Japan, preparing and sharing food is seen as much more than just eating- it's an important part of the culture, with great depths of meaning. There is a lot of etiquette to consider, but we picked out a few Important Japanese Etiquette Rules.
 California Rolls
California Rolls
Each beautifully crafted California roll is stuffed full with fresh avocado, crab meat, and crunchy slivers of cucumber. It's one of the most popular rolls in any Japanese restaurant, and for good reason- California Rolls are Delicious!