Udon Noodles
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Udon Noodles are thick, wheat-flour noodles and very popular in Japanese cuisine. Udon was first introduced to the Japanese by the Buddhist priest Kukai around the 9th century A.D. Udon noodles can be either square or round and they puff up when cooked much like Italian pasta noodles, giving them a unique soft yet dense texture. Udon Noodles are usually enjoyed in hot soy sauce based broths, often with thinly chopped scallions as a garnish, however, Udon can also be server chilled as the Japanese do in the summer. Instant Udon noodles are very easy to make and very delicious with their salty savory broths which come in a variety of flavors. If you love our Udon, then you may also like our Ramen Noodles! |
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Udon Noodles are a uniquely thick Asian noodle made from wheat-flour. Udon noodles were first introduced to the Japanese by the Buddhist priest Kukai around the 9th century AD. Returning from China, Kukai made popular the thick Udon noodle in and around the Sanuki region of Japan. Today, Udon Noodles are enjoyed in warm soy sauce based broths, often with thinly chopped scallions as a garnish. Enjoy this traditional rural Japanese noodle in your own favorite Asian broths and meals.
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