Recipe Collection

	Sweet and Sour Pork
	Ingredients 2 Pork Chops - Boneless 1 tsp Salt 1 Tomato - Wedged 1 Green Pepper - small, wedged 1/2 cup Pineapple Chunks 1 tsp White Sesame Seeds, by WP 3 cup Oil - Deep Frying Batter 1/2 cup Sweet Rice Flour, by Koda 1/4 cup Potato Starch, Hokuren 1 tsp Baking Powder 1/2 tsp Baking Soda 3/4 cup Cold Water Sweet and Sour Sauce 3/4 cup Water 2 tbsp Potato Starch, Hokuren 2 tbsp Rice Vinegar, by Orchids 3 tbsp Tomato Ketchup, by Kagome 2/3 cup Sugar

	Directions Mix ingredients for batter in separate bowl. Cut pork into 1/2 inch thick cubes; then rub salt into the pieces. Heat oil in wok to 370°F. Dip pork pieces into batter and deep fry in oil until golden brown (about 4 mins). Mix ingredients for sweet and sour sauce in sauce pan, bring sauce to a full boil stirring constantly. Arrange tomato, pepper and pineapple on top of pork, pour sauce over and sprinkle with sesame seeds.

Sweet and Sour Pork