Marukin Tokoroten Suisui Noodle 2 pack 10.5 oz
Product Number - 01543
Bin Number - 5033
|
Tokoroten is a popular summer dessert in Japan. It is a jelly made from seaweed called Gelidium Amansii. Tokoroten is pushed through a coarse mesh to form long thread like noodles. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 0 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 480 mg | 20 % |
| Total Carbohydrate | 1 g | 0 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 1 g | |
| Protein | 0 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 pack (150 g)
Serving per Container: 2
Net wt. 10.5 oz (300 g)
INGREDIENTS
Gelidium, water, vinegar, soy sauce (water, soy bean, wheat, salt), sugar, mustard.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet.
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.



