Tokuyou Hana Katsuo Dried Bonito Flakes 3.5 oz
Product Number - 09993
Bin Number - 4103
|
In Japan, tuna flakes are sometimes called bonito and katsuobushi. Bonito refers to the slipjack tuna and katsuobushi is the name for the way these flakes are prepared. Bonito flakes are used in many Asian recipes - sprinkle it on rice balls or use it to make a broth for miso soup. Ever see a fish dance? When you place katsuobushi as a topping on a hot dish, the heat makes it "dance." It's really entertaining and a great way to impress (or scare) your dinner guests. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 0 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 20 mg | 7 % |
| Sodium | 20 mg | 1 % |
| Total Carbohydrate | 0 g | 0 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0 g | |
| Protein | 4 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 0.17 (5 g)
Serving per Container: 20
Net wt. 3.52 oz (100 g)
INGREDIENTS
Bonito.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







