Asian Food » Desserts » Maru Mochi Round Rice Cake 11.6 oz

Maru Mochi Round Rice Cake 11.6 oz

Product Number - 1000196
Bin Number - 4234

Maru Mochi Round Rice Cake is made from glutinous rice, and because of that gains a lot of the versatility that rice has. These Mochi rice cakes are round, and shaped like biscuits. They can be prepared either as a dessert with ice cream or other sweets, or eaten as a meal, and can be grilled, fried, made into a soup, or cut up and put in a stir fry. We recommend frying these, then eating them with soy sauce and some dried nori.

Price: $5.98 




More Product Information

Rice cake is made of Glutinous rice or sweet rice. The rice is steamed and powdered, then soaked in citric acid. Once placed into a mold, overnight the sweet rice becomes very hard.

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Nutritional Information

Amount Per Serving
Calories 70  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 16 g 5 %
   Dietary Fiber 0 g 0 %
   Sugar 8 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1 pieces (33 g)
Servings per Container Approx.: 10
Net wt. 11.6 oz (330 g)

INGREDIENTS
glutinous rice

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet.
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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