Maru Mochi Round Rice Cake 11.6 oz
Product Number - 1000196
Bin Number - 4234
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Mochi Rice Cake is a staple for many Asian New Year holiday's, and can be prepared in several different ways; grilled, boiled, deep fried, in soup, and more. They are also cut into different shapes to suit the different cooking applications. |
More Product Information
Rice cake is made of Glutinous rice or sweet rice. The rice is steamed and powdered, then soaked in citric acid. Once placed into a mold, overnight the sweet rice becomes very hard.
Nutritional Information
| Amount Per Serving | ||
| Calories | 70 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Total Carbohydrate | 16 g | 5 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 8 g | |
| Protein | 1 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 pieces (33 g)
Serving per Container: approx. 10
Net wt. 11.6 oz (330 g)
INGREDIENTS
glutinous rice
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet. - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.




