Hatsu-Shibori Ponzu 11.4 fl oz.
Product Number - 13143
Bin Number - 3057
|
Hatsu-Shibori Ponzu Sauce is a salty, tart dipping sauce with a thin watery consistency and a deep yellowish brown color. Ponzu is traditionally used as a dressing for tataki (lightly grilled, chopped meat or fish), sashimi, and as a dipping sauce for one pot dishes like shabu shabu. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 8 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 480 mg | 20 % |
| Total Carbohydrate | 2 g | 1 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 1 g | |
| Protein | 1 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 Tbsp. (15 ml)
Serving per Container Approx.: 22
Net wt. 11.4 fl oz (340 ml)
INGREDIENTS
Soy sauce (water, soy bean, wheat, salt), vinegar, citron, glucose, fructose, bonito, sweet sake.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







