Mei-Xin Lotus Seed Paste 2 Egg Yolk Mooncake 26 oz
Product Number - 16425
Bin Number - NEW
|
This special Mid-Autumn Festival 2012 collectors tin contains 4 rich and delicious mooncakes. These wonderful pastries are filled with sweet lotus seed paste with double egg yolk inside. Each mooncake is individually wrapped and sealed for optimum freshness. The duck eggs inside of each cake are very salty with a uniquely rich eggy taste. It will definitely be a new flavor to the inexperienced eater |
Nutritional Information
| Amount Per Serving | ||
| Calories | 190 | |
| Calories From Fat | 80 | |
| % Daily Value | ||
| Total Fat | 9 g | 15 % |
| Saturated Fat | 2.5 g | 11 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 140 mg | 46 % |
| Sodium | 40 mg | 2 % |
| Total Carbohydrate | 23 g | 8 % |
| Dietary Fiber | 1 g | 4 % |
| Sugar | 13 g | |
| Protein | 4 g | |
| Vitamin A | 2 % | |
| Vitamin C | 0 % | |
| Calcium | 4 % | |
| Iron | 4 % | |
NUTRITION FACTS
Serving Size: 1/4 mooncake (46.25 g)
Serving per Container: 16
Net wt. 26 oz (740 g)
INGREDIENTS
Lotus seed paste (sugar, lotus seed, peanut oil, water), salted egg yolk, wheat flour, syrup (sugar, water, lemon, citric acid), peanut oil, edible lye water (sodium carbonates, potassium carbonates).
Contains Wheat (cerals containing gluten), peanuts and their products, egg and egg products. This product was produced in a factory where crustacean shellfish and their products, fish and fish products, milk and milk products, soybeans and their products, tree nuts and nut products are also handled.
Serving Suggestions .: Berfore serving, it is recommended to leave the mooncake briefly at room temperature for a greater taste.
- Product of China
- Keep in a cool and dry place, refrigerate mooncakes after opening
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







