In Japan, these dried tuna flakes are sometimes called bonito and katsuobushi. Bonito refers to the slip jack tuna and katsuobushi is the name for the way these flakes are prepared. Bonito flakes are used in many Asian recipes - you can stuff them in rice balls or use them to make a broth for miso soup. Ever see a fish dance? When you place katsuobushi as a topping on a hot dish, the heat makes it "dance." It's truly entertaining and a great way to impress (or scare) your dinner guests.
Nutritional Information
Amount Per Serving
Calories
15
Calories From Fat
0
% Daily Value
Total Fat
0 g
0 %
Saturated Fat
0 g
0 %
Trans Fat
0 g
0 %
Cholesterol
0 mg
0 %
Sodium
5 mg
0 %
Total Carbohydrate
0 g
0 %
Dietary Fiber
0 g
0 %
Sugar
0 g
Protein
3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
NUTRITION FACTS Serving Size: 1 Tbsp (5 g) Servings per Container: 100 Net wt. 17.6 oz (500 g)
INGREDIENTS Bonito.
Product of Japan
Percent Daily Values (DV) are based on a 2,000 calorie diet
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