Toku Katsuo Dried Tuna Flakes 17.6 oz
Product Number - 18170
Bin Number - 4092
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In Japan, these dried tuna flakes are sometimes called bonito and katsuobushi. Bonito refers to the slip jack tuna and katsuobushi is the name for the way these flakes are prepared. Bonito flakes are used in many Asian recipes - you can stuff them in rice balls or use them to make a broth for miso soup. Ever see a fish dance? When you place katsuobushi as a topping on a hot dish, the heat makes it "dance." It's truly entertaining and a great way to impress (or scare) your dinner guests. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 15 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 5 mg | 0 % |
| Total Carbohydrate | 0 g | 0 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0 g | |
| Protein | 3 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 Tbsp (5 g)
Serving per Container: 100
Net wt. 17.6 oz (500 g)
INGREDIENTS
Bonito.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Customer Reviews
|
Rating:
| Thursday Mar 18 2010 07:32 | by NANCY |
| Ditto on the o/s, great product when will it be back in this size? |
|
Rating:
| Saturday Dec 12 2009 12:00 | by Richard |
| It would be nice to be able to buy this product. Everytime I look it's out of stock and has been for the past 2 months or more. |
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