Asian Food » Pickled Vegetable » Pickled Eggplant & Cucumber 3.52 oz

Pickled Eggplant & Cucumber 3.52 oz

Product Number - 2211221
Bin Number - 7012

These cucumbers come preserved, and have a whole host of applications. The Japanese love to pickle their vegetables because of the long shelf life and the health benefits. Try these cucumbers on your sandwiches, in soups, or with sushi.

Price: $2.38 




Nutritional Information

Amount Per Serving
Calories 0  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 220 mg 9 %
Total Carbohydrate 0 g 0 %
   Dietary Fiber 0 g 0 %
   Sugar 0 g  
Protein 0 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 0.35 oz (10 g)
Servings per Container: 10
Net wt. 3.52 oz (100 g)
 

INGREDIENTS
Cucumber, eggplant, beefsteak plant, ginger, myoga, soy sauce (water, soybean, wheat, salt) rice vinegar, MSG, citric acid, flavor, sorbic acid

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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