Mountains Dried Lily Flower 3.5 oz
Product Number - 296007
Bin Number - 4082
|
Dried Lily buds are the edible root of the Lily flower. Known as Golden Needles in China, once hydrated their taste is similar to a potato. They are usually eaten along side mushrooms or grated then added to soups as a thickener. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 20 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Total Carbohydrate | 4 g | 1 % |
| Dietary Fiber | 3 g | 12 % |
| Sugar | 0 g | |
| Protein | 1 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 2 % | |
NUTRITION FACTS
Serving Size: 1/2 cup (7 g dry)
Servings per Container Approx.: 4
Net wt. 3.5 oz (100 g)
INGREDIENTS
Lily flower.
- Product of China
- Percent Daily Values (DV) are
based on a 2,000 calorie diet.
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Customer Reviews
|
Rating:
| Thursday Jan 12 2012 16:25 | by Heather |
| There were more in this package than i expected, so that was nice. I'm accustomed to eating these in a lovely hot and sour soup i can get from a local take-out place. They take longer to soak than, say shiitake mushrooms (this is probably obvious to more seasoned Asian cooks) but i'm on a newbie learning curve, so i'm just trying to be helpful to others who are new as well. They have a nice texture and a flavor that is hard to describe, but reminds me of the sweet smell of fresh straw, if that makes sense! Anyway, they are very nice and worth it to try as a textural addition to any hot soup. |
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