Vermont Curry Mild 4.4 oz
Product Number - 51456
Bin Number - 3025
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This Vermont Curry Mix is designed for those who love the flavor of Curry, but aren’t a big fan of the super spicy. This curry mix is flavored with honey and apples, and has a very subtle essence of spice to it. It’s very easy to make. Simply mix it with your choice of meat such as chicken or beef, or even tofu- then serve it over fresh rice. If you’re looking for something spicier then check out the Vermont Medium Hot Curry.
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Nutritional Information
| Amount Per Serving | ||
| Calories | 110 | |
| Calories From Fat | 70 | |
| % Daily Value | ||
| Total Fat | 8 g | 12 % |
| Saturated Fat | 4.5 g | 23 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 860 mg | 35 % |
| Total Carbohydrate | 9 g | 3 % |
| Dietary Fiber | 3 % | |
| Sugar | 3 g | |
| Protein | 1 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1/6 package (21 g)
Servings per Container: 6
Net wt. 4.4 oz (125 g)
INGREDIENTS
Palm oil, wheat flour, sugar, salt, cornstrach, curry powder (tumeric, coriander, cumin, fennel, spices), onion powder, milk powder, tomato powder, autolyzed yeast extract, fruit paste (banana, sugar, honey, tomato), honey, cheese (cheddar, gouda), peanut butter (peanut), sauce powder (onion, tomato, carrot, apple, vinegar, salt, sugar, spices), cocoa, apple paste, garlic powder, fermented wheat seasoning (wheat flour,, malted rice), cinnamon, monosodium glutamate, disodium insonate, sodium citrate, coloring (caramel, paprika), soy lecthin, monoglycerides, succinic acid, citric acid, natural and artifical flavor.
Contains soybeans, wheat, milk and peanut.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Customer Reviews
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Rating:
| Thursday Oct 25 2012 22:29 | by Alberto |
| i been using this vermont curry every time i feel to eat curry they are very tasty |
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