Nong Shim Beef Noodle Bowl 3 oz
Product Number - 90049
Bin Number - 5197
|
The Koreans are famous for how they cook their beef, so of course they would make a great Beef flavored instant soup. This instant soup has a hearty taste and with the additions of ginger, garlic, and green onion, it makes for a very tasty meal. And as with any of our soups, don’t be afraid to get creative and add in your own vegetables, fish or spices. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 180 | |
| Calories From Fat | 50 | |
| % Daily Value | ||
| Total Fat | 6 g | 9 % |
| Saturated Fat | 3 g | 15 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 1045 mg | 44 % |
| Total Carbohydrate | 28 g | 9 % |
| Dietary Fiber | 2 g | 6 % |
| Sugar | 1g | |
| Protein | 4 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 1 % | |
| Iron | 3 % | |
NUTRITION FACTS
Serving Size: 1/2 bowl (43 g)
Serving per Container: 1
Net wt. 3.03 oz (86 g)
INGREDIENTS
Wheat flour, palm oil, potato starch, modified potato starch, salt, corn flour, contains less than 2% of: Arabic gum, autolyzed yeast extract, beef bone stock, beef, beef tallow, caramel color, carrots, casein, citric acid, corn flour, dextrose, disodium inosinate, disodium guanylate, DL methionine, garlic, ginger, glucose, green onion, hydrogenated cotton seed oil, hydrogenated soy bean oil, hydrogenated corn protein, hydrogenated soy protein, hydrogenated wheat protein, L-Alanine, C-Cystine, maltodextrin, MSG, mushroom, natural flavorings, onion, paprika color, pork stock, potassium carbonate, riboflavin, sodium carbonate, sodium phosphates, soybeans, spices, succinic acid, sugar, tapioca starch, TBHQ, thiamine hydroxide (B12), tocopherol, yeast extract Contains wheat, milk, and soy. Manufactured in a facility that processes eggs, shellfish, and fish.
- Product of USA
- Percent Daily Values (DV) are
based on a 2,000 calorie diet - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







