Nong Shim Spicy Lobster Bowl 3 oz
Product Number - 90053
Bin Number - 5196
|
One of the more unique flavors to come to instant noodles. This Spicy Lobster will offer a different flavor than what you’re used to, but with flavors like black pepper, green onion, ginger, and garlic, it’s sure to be a hit. And as with any of our soups, don’t be afraid to get creative and add in your own vegetables, fish or spices. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 180 | |
| Calories From Fat | 50 | |
| % Daily Value | ||
| Total Fat | 6 g | 9 % |
| Saturated Fat | 3 g | 15 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 1010 mg | 42 % |
| Total Carbohydrate | 27 g | 9 % |
| Dietary Fiber | 1 g | 4 % |
| Sugar | 3G | |
| Protein | 4 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 4 % | |
| Iron | 2 % | |
NUTRITION FACTS
Serving Size: 1/2 bowl (43 g)
Serving per Container: 1
Net wt. 3.03 oz (86 g)
INGREDIENTS
Wheat flour, palm oil, potato starch, salt, crab, cornflour, contains less than 2% of: artificial lobster flavor, black pepper, cabbage, carrot, corn starch, corn syrup, dextrin, dextrose, disodium inosinate, disodium guanylate, disodium succinate, garlic, ginger, gum Arabic, green onion, guar gum, hydrolyzed soy protein, lecithin, Maltodextrin, modified potato starch, MSG, mushroom, natural flavors, onion, polyglycerol esters of fatty acids, potassium carbonate, radish, red pepper, red pepper seed, riboflavin, rice flour, seaweed, shrimp, sodium carbonate, sodium phosphates, sorbitol, soybeans, sugar, tapioca starch, thiamine hydrochloride, tocopherals, wheat gluten, yeast extract. Contains wheat, crab, shrimp and soybeans.
- Product of USA
- Percent Daily Values (DV) are
based on a 2,000 calorie diet - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







