Bansankan Unagi Sauce 7.4 oz
Product Number - 12006924
Bin Number - 3288
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Stock up on Unagi sauce and other sushi supplies right here at Asian Food Grocer. This flavorful sauce complements your favorite Asian dishes. Purchase this delicate eel broth pre-made and save yourself time in the kitchen! Asian Food Grocer has all the sushi supplies you need in one convenient place. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 40 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 490 mg | 21 % |
| Total Carbohydrate | 9 g | 3 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 5 g | |
| Protein | 1 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 tbsp (19 g)
Serving per Container Approx.: 11
Net wt. 7.4 oz (210 g)
INGREDIENTS
Corn syrup, soy sauce (soybeans, wheat, salt), high fructose corn syrup, sweet rice wine, caramel color, distilled vinegar, salt, eel extract, monosodium L-glutamate, disodium 5'-inosinate, disodium 5'-guanylate, yeast extract, xanthan gum.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Product Recipe
Eel Bowl
Ingredients
- Broiled Eel 3.5oz
- Steamed Rice 7oz
- Eel Sauce 3 tbsp.
Directions
- Heat up frozen broiled eel in microwave.
- Bed steamed rice in a bowl, and pour the sauce all over the rice.
- Place the broiled eel on the rice, and pour the sauce on the eel then serve
Customer Reviews
|
Rating:
| Friday Jul 06 2012 16:17 | by Claudia |
| Never again will I eat eel sauce in a sushi bar now that I see these ingrediants!!! This stuff is poison! Soy sauce (soybeans, wheat, salt), corn syrup, high fructose corn syrup, eel extract, caramel color, rice fermented seasoning, monosodium L-glutamate, hydrolyzed soybean protein, xanthan gum, DL-alanine, monosodium L-aspartate, disodium 5'-inosinate, disodium 5'-guanylate, glycine, disodium succinate. |
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