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Nutritional Information
| Amount Per Serving | ||
| Calories | 110 | |
| Calories From Fat | 15 | |
| % Daily Value | ||
| Total Fat | 2 g | 3 % |
| Saturated Fat | 1 g | 5 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 720 mg | 30 % |
| Total Carbohydrate | 21 g | 7 % |
| Dietary Fiber | <1 g | 4 % |
| Sugar | <1 g | |
| Protein | 2 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 6 % | |
NUTRITION FACTS
Serving Size: 1.05 oz (30 g)
Serving per Container: 1
Net wt. 2.25 oz (65 g)
INGREDIENTS
Vermicelli:Rice, water.
Soup sachet: Salt, sugar, MSG, soy sauce powder (soybeans, wheat, salt, dextrin), spices, greenonion, malic acid, caramel color.
Seasoning Oil: Palm oil, onion, garlic.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
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