Nutritional Information
| Amount Per Serving | ||
| Calories | 400 | |
| Calories From Fat | 150 | |
| % Daily Value | ||
| Total Fat | 16 g | 25 % |
| Saturated Fat | 6 g | 39 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 1730mg | 72 % |
| Potassium | 0 mg | 0 % |
| Total Carbohydrate | 57 g | 19 % |
| Dietary Fiber | 3 g | 12 % |
| Sugar | 2 g | |
| Protein | 6 g | |
| Calcium | 0 % | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Iron | 4 % | |
NUTRITION FACTS
Serving Size: 3.17 oz (90 g)
Serving per Container: 1
Net wt. 3.17 oz (90 g)
INGREDIENTS
Noodle: Wheat flour, palm oil, salt, potato starch, riboflavin.
Soup Base: Onion powder, garlic powder, red pepper, soy sauce (soy bean, salt, water), monosodium glutamate, vegetable flake, cabbage, scallion, textured vegetable protein.
- Product of Korea
- Percent Daily Values (DV) are
based on a 2,000 calorie diet.
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
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