Chinese Roast Duck Mix
Product Number - 12127
Bin Number - 3225
|
Delicious Chinese style roast duck is sweet and covered with spices. Its usually chopped into bone in chunks and served at room temperature. |
More Product Information
No MSG Added
Nutritional Information
| Amount Per Serving | ||
| Calories | 25 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 710 mg | 30 % |
| Total Carbohydrate | 6 g | 2 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 5 g | |
| Protein | 0 g | |
| Vitamin A | 2 % | |
| Vitamin C | 2 % | |
| Calcium | 2 % | |
| Iron | 2 % | |
NUTRITION FACTS
Serving Size: 1 serving (8 g)
Serving per Container: 4
Net wt. 1-1/8 oz (32 g)
INGREDIENTS
Powdered soy sauce (soy beans, starch, caramel color, salt), sugar, onion powder, garlic powder, orange peel, all spice, parsley, spices.
- Product of USA
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Product Recipe
Directions:
- Combine contents of this envelope with 1 table spoon water, and stir until well blended.
- Using a 4-5 lb. duck, rinse duck inside and out and pat dry. Rub duck with sauce-inside and out.
- Let marinate for 15-30 minutes.
- Place duck in oven at 350 degrees for 30 minutes. Turn duck over and cook for another 30 minutes.
- Reduce heat to 300 degrees for 45 minutes. Carve and serve.







