Pocky, Snacks, & Candy » Pocky Sticks & Pretz » Chocolate Almond Crush Pocky 3.53 oz

Chocolate Almond Crush Pocky 3.53 oz

Product Number - 160637021
Bin Number - 1029

Chocolate Almond Crush Pocky sticks are a unique variation on the original Pocky idea. Instead of a biscuit stick coated in delicious cream, they have a biscuit that’s covered in rich chocolate cream, then dipped in crushed almonds and then covered in more chocolate! Try these as a snack or a dessert after your meal. It’s hard to stop at just one Pocky stick, so stock up now and be ready for those midnight Pocky cravings. Want to keep shopping? View our many flavors of Pocky and learn what makes those Pocky sticks so delicious.

Price: $4.98 

More Product Information

HEAT SENSITIVE! Pocky toppings were developed to melt in a persons mouth, around 98 degrees. If it should melt before you get the chance to enjoy it, just place the Pocky in average room temperature and they will cool but stick together. Melting does not affect the edibility of the product.

Back to top

Nutritional Information


Amount Per Serving
Calories 77  
   Calories From Fat 40  
    % Daily Value
Total Fat 4.4 g  
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 20 mg 1 %
Total Carbohydrate 8 g 3 %
   Dietary Fiber 0 g 0 %
   Sugar 4 g  
Protein 1.7 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

Serving Size: 1 package (14.3 g)
Net wt. 3.53 oz (100.1 g)

Wheat flour, almond, sugar, whole milk powder, cocoa mass, vegetable oil, cocoa cream, cream, corn syrup, cocoa powder, dried egg, condensed milk, salt, coffee powder, soy lecithin, artificial flavor, baking powder, seasoning.

  • Product of Japan

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.

Back to top

Customer Reviews

Rating: 5 
		of 5 Stars! Monday Apr 30 2012 14:53
by Antovia

Rating: 5 
		of 5 Stars! Friday Feb 25 2011 13:43
by Siying
it is addictive

Back to top