Asian Food » Japanese Imported Bread » Daiichi Pan Mini Creamy Custard Bread (7 pieces) 7.16 oz

Daiichi Pan Mini Creamy Custard Bread (7 pieces) 7.16 oz

Product Number - 19506
Bin Number - FROZEN

This custard bread satisfies your sweet tooth. Flaky pastries and a creamy custard burst forth with every bite. A great little bun for a light morning snack, perfect for having with coffee.

Price: $6.48 

Nutritional Information

Amount Per Serving
Calories 170  
   Calories From Fat 50  
    % Daily Value
Total Fat 6 g 9 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 85 mg 4 %
Total Carbohydrate 26 g 9 %
   Dietary Fiber 0 g 0 %
   Sugar 26 g  
Protein 3 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

Serving Size: 1.90 oz (55 g)
Servings per Container Approx: 3.5
Net wt. 7.16 oz (203 g)

Flour Paste( Water, Glucose Syrup, sugar, Rapeseed Oil, Palm Oil, Corn Oil,Soybean Oil, Butter Milk Powder, Concentrated Whey Dextrin, Milk, Protein, Egg White, Modified Corn Starch, Locust Bean Gum, Preservative (potassium sorbate), Citric Acid, Artificial and Natural Flavor, Carotene (color), Riboflavin), Wheat Flour, Water, Sugar, Hydrogenated Vegetable Oil, Shortening (palm, palm kernel, rapeseed, soybean and coconut oil), High Fructose Cory Syrup, glucose, Wheat Protein, Yeast, Eggs, Salt, Whey Powder, Defatted soybean Powder, Skim Milk, Monoand Diglycerides, Soy Lecithin, Ammonium Chloride, Calcium, Sulfate, Tricalcium Phosphate, Ascorbic Acid.

Wheat, Milk, Egg, Soybeans and Tree Nuts

  • Product of Japan

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.

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Customer Reviews

Rating: 3 
		of 5 Stars! Thursday Feb 14 2013 08:37

Rating: 5 
		of 5 Stars! Thursday Feb 07 2013 04:52
by Kimberly
These are so good, it's unreal. The custard is smooth and slightly sweet so it's not overpowering and blends so well with the lightly buttered bread. I've had the red bean one as well, and the custard is now my favorite!

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