This popular Japanese bread is ideal for a light snack or a tasty dessert. It’s called “Melon” because of its shape, and not so much its flavor- which is a little closer to sweet lemon, than melon. “Daiichi Pan” loosely translates to ‘Number One Bread.’ And oddly enough, this is our best selling bread. So give it a try and see if it's earned its name.
Amount Per Serving
Calories From Fat
% Daily Value
NUTRITION FACTS Serving Size: 1.9 oz (55g) Serving per Container: about 2 Net wt. 3.7 oz.
Not my favorite, but definitely a great product. Light and sweet, with a moist outside layer. I recommend trying it.
Friday Nov 23 2012 15:20
this is my review for now i have gotten it quick and tried both types of melon bread i gotten its moist its fluffy and i couldn't taste the melony or lemony flavor to it and the cookie crust on top of it was kinda wet an not cooked as the side of it with the cookie crust looked cooked and crusty like it would be on a dutch apple pie but other words its is amazing
Tuesday Nov 20 2012 16:42
woot made a new review knowing i finally got to buy it and can't wait to have a taste :D
Friday Oct 19 2012 20:39
even thought i didn't bought any but im hoping more will come so i could try it im really wanting to try it so badly
Tuesday Oct 02 2012 20:23
So MOIST! This is by far my favorite type of bread from an asian store. I highly recommend it. Not sure about it tasting like melon or lemon.
Saturday Sep 15 2012 15:29
Monday May 21 2012 13:25
This bread is really delicious. It has sort of a lemony pound cake flavor to it.