Daiichipan Melon Bread 9.6 oz
Product Number - 19499
Bin Number - FROZEN
Japanese bread makes a light and tasty dessert. This Japanese dessert bread is called "melon" because of its shape; it doesn't taste like melon. However, you can find Japanese pastries in many flavors from sweet strawberry to savory red bean. Next time you're traveling Japan, ask for pan - the Japanese word for bread. Enjoy Japanese bread with tea at an afternoon gathering or as a sweet on-the-go snack when you're in a hurry.
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Nutritional Information
| Amount Per Serving | ||
| Calories | 381 | |
| Calories From Fat | 70 | |
| % Daily Value | ||
| Total Fat | 8 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 217 mg | 9 % |
| Total Carbohydrate | 49 g | 8 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 7 g | |
| Protein | 7 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 3 % | |
| Iron | 4 % | |
NUTRITION FACTS
Serving Size: 1 bag
Serving per Container: 1
Net wt. 3.9 oz.
INGREDIENTS
Wheat flour, sugar, eggs, blend of vegetable oils, fermented milk, salt, dried skim milk, butter and yeast.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
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