HEAT SENSITIVE! Pocky toppings were developed to melt in a persons mouth, around 98 degrees. If it should melt before you get the chance to enjoy it, just place the Pocky in average room temperature and they will cool but stick together. Melting does not affect the edibility of the product.
I usually buy several of these at a time whenever I make an order. This is by far, hands down, the best white chocolate I have ever had. It blows Belgian white out of the water. The consistency is soft and creamy, unlike typical chocolate bars that you can snap apart. They have a very authentic 'white chocolate' flavour that's hard to find.
Please bring this back in stock!
Thursday Nov 04 2010 16:59
This has a texture and consistency similar to the center of a Lindt white chocolate truffle. It also has that "waxy" taste that it seems all asian chocolate has in common. The chocolate bar itself is pretty small, and because it is also pretty tasty, it doesn't last long. I've had better chocolate, but I wouldn't pass on this if the deal was good.