Dashi Konbu Seaweed 5.2 oz
Product Number - 00840
Bin Number - 4046
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This is konbu, a type of kelp, or seaweed, used to add flavor to soups. It’s an ancient way of making and flavoring soups, and it will make your soup taste great without the added worry of artificial sweeteners of dangerous chemicals. It’s a low fat, low salt way of mastering the perfect soup.
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Nutritional Information
| Amount Per Serving | ||
| Calories | 0 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 140 mg | 6 % |
| Total Carbohydrate | 3 g | 1 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0 g | |
| Protein | .5 g | |
| Vitamin A | 0 % | |
| Vitamin C | 2 % | |
| Calcium | 2 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: .17 oz (5g)
Serving per Container: 30
Net wt. 5.2 oz (150g)
INGREDIENTS
Seaweed.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







