Dried Tuna Flakes 3.52 OZ
Product Number - 18171
Bin Number - 4054
In Japan, these dried tuna flakes are sometimes called bonito and katsuobushi. Bonito refers to the slipjack tuna and katsuobushi is the name for the way these flakes are prepared. Bonito flakes are used in many Asian recipes - you can stuff them in rice balls or use them to make a broth for miso soup. Ever see a fish dance? When you place katsuobushi as a topping on a hot dish, the heat makes it "dance." It's truly entertaining and a great way to impress (or scare) your dinner guests.
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Nutritional Information
| Amount Per Serving | ||
| Calories | 50 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 100 mg | 5 % |
| Total Carbohydrate | 12 g | 4 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0 g | |
| Protein | 1 g | |
| Calcium | 0 % | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: .5 OZ (14 g)
Serving per Container: approx 7
Net wt. 3.52 oz (100 g)
INGREDIENTS
Bonito.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.





