Egg Flower Soup Mix Corn

Product Number - 1201429
Bin Number - 3206

The classic Chinese Restaurant soup comes home in this easy to prepare packet. Simply add an egg and hot water for a authentic taste of egg drop soup.

Price: $3.09 

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More Product Information

Just add one egg.

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Nutritional Information

Amount Per Serving
Calories 50  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 850 mg 35 %
Total Carbohydrate 11 g 4 %
   Dietary Fiber 0 g 0 %
   Sugar 3 g  
Protein 2 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1 tbsp (15 g)
Serving per Container: 2.5
Net wt. 1.3 oz (22 g)
 
INGREDIENTS
Sweet corn powder, lactose, potato starch, dehydrated corn, salt, monosodium glutamate, dehydrated soy sauce (soybeans, wheat, salt, dextrin), sugar, powdered onion extract (dextrin, onion extract), powdered chicken extract (chicken extract, salt, dextrin), powdered Chinese cabbage extract (dextrin, Chinese cabbage extract), dehydrated spinach, disodium inosinate, disodium guanylate, ginger powder, white pepper, turmetic.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Directions:

1. Combine contents of package with 2-1/2 cups of water in a medium-size saucepan.
2. Bring to a boil, stirring occasionally.
3. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction.
4. Remove from heat; serve immediately.

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