More Product Information
Just add one egg.
Nutritional Information
| Amount Per Serving | ||
| Calories | 50 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 850 mg | 35 % |
| Total Carbohydrate | 11 g | 4 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 3 g | |
| Protein | 2 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 tbsp (15 g)
Serving per Container: 2.5
Net wt. 1.3 oz (22 g)
INGREDIENTS
Sweet corn powder, lactose, potato starch, dehydrated corn, salt, monosodium glutamate, dehydrated soy sauce (soybeans, wheat, salt, dextrin), sugar, powdered onion extract (dextrin, onion extract), powdered chicken extract (chicken extract, salt, dextrin), powdered Chinese cabbage extract (dextrin, Chinese cabbage extract), dehydrated spinach, disodium inosinate, disodium guanylate, ginger powder, white pepper, turmetic.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Product Recipe
Directions:
1. Combine contents of package with 2-1/2 cups of water in a medium-size saucepan.
2. Bring to a boil, stirring occasionally.
3. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction.
4. Remove from heat; serve immediately.







