Fukujin Zuke Pickled Vegetables 4.2 oz
Product Number - 2205741
Bin Number - Pickle Rack
|
Japanese pickled radish, eggplant, lotus root, sword bean, and ginger seasoned with perilla leaves. Have them as an appetizer or add them to you bento for lunch. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 10 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 210 mg | 8 % |
| Total Carbohydrate | 2 g | 1 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 1 g | |
| Protein | 0 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 0.35 oz (10 g)
Servings per Container: 12
Net wt. 7.7 oz (220 g)
INGREDIENTS
Radish, eggplant, lotus root, sword bean, ginger, beefsteak plant, glucose, sugar, millet jelly, monosodium glutamate, salt, soy sauce, spices, citric acid, natural color (vegetable, paprika, safflower), sucralose, artificial flavor. Keep refrigerated after use.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







