Glico Coconut Chocolate Pocky 1.41 oz
Product Number - 10713
Bin Number - 1016
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Try Glico Coconut Chocolate Pocky sticks for a new take on the Japanese snack that we all love. It’s covered in coconut, then dipped in creamy chocolate, and all on one crunchy biscuit stick. Perfect as a dessert, or just a snack. Want to see more? View our many flavors of Glico Pocky and learn what makes those Pocky sticks so delicious. |
More Product Information
HEAT SENSITIVE! Pocky were developed to melt in a persons mouth, around 98 degrees. If it should melt before you get the chance to enjoy it, just place the Pocky in average room temperature and they will cool but stick together. Melting does not affect the edibility of the product.
Nutritional Information
| Amount Per Serving | ||
| Calories | 120 | |
| Calories From Fat | 60 | |
| % Daily Value | ||
| Total Fat | 7 g | 11 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 40 mg | 2 % |
| Total Carbohydrate | 12 g | 4 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 3 g | |
| Protein | 2 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 20 g
Serving per Container: 2
Net wt. 1.41 oz (40 g)
INGREDIENTS
Wheat flour, sugar, coconut, whole milk powder, hydrogenated vegetable oil (shea nuts oil, palm oil, sunflower oil), cocoa butter, chocolate liquor, shortening (rapeseed oil, palm oil, coconut oil) skim milk powder, salt, butter, yeast, almond praline paste, soy lecithin, polyglycarol, polyriconleate, sucrose esters of fatty acids, esters, annatto(coloring), sodium bicarbonate, artificial flavoring
Contains: Milk, wheat, soybean
May contain: egg, peanuts
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Customer Reviews
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Rating:
| Sunday Aug 22 2010 23:18 | by Christiana |
| I have never tried this chocolate before. i hope its good. |
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