Glico Orange Dessert Pocky 2.5 oz
Product Number - 1624509
Bin Number - new
|
Glico Orange Dessert Pocky sticks are light, delicious biscuit-like cookies covered in chocolate and orange frosting. Orange dessert Pocky makes a fruity, sweet dessert or a light everyday snack. It's impossible to stop at just one of these tasty Pocky sticks, so stock up here and be ready when the Pocky craving strikes. Want to keep shopping? View our many flavors of Pocky and learn what makes those Pocky sticks so delicious. Unfortunately this product is currently out of stock, or has been discontinued to make way for new styles, tastes, and products. Take a look at the great POCKY that we still have in stock. |
More Product Information
HEAT SENSITIVE! Pocky were developed to melt in a persons mouth, around 98 degrees. If it should melt before you get the chance to enjoy it, just place the Pocky in average room temperature and they will cool but stick together. Melting does not affect the edibility of the product.
Nutritional Information
| Amount Per Serving | ||
| Calories | 95 | |
| Calories From Fat | 68 | |
| % Daily Value | ||
| Total Fat | 5.25 g | 46.8 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 33 mg | 1.4 % |
| Total Carbohydrate | 10.8 g | 3.6 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 6 g | |
| Protein | 1.3 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 pack (17.9 g)
Serving per Container: 4
Net wt. 2.52 oz / 71.6 g
INGREDIENTS
Wheat flour, cocoa, dextrin, palm oil, egg, salt, milk, shortening, orange powder, butter, yeast, flavor, sorbitol lecithin, sucralose.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Customer Reviews
|
Rating:
| Sunday Jun 20 2010 05:12 | by Sierra |
| An excellent flavor of dessert Pocky. I myself bought several boxes when they were available and kept them in the fridge. |
Back to top







