Japanese Seasonings » Japanese Curry » Golden Curry Hot 3.5 Oz
Golden Curry Hot 3.5 Oz

Golden Curry Hot 3.5 Oz

Product Number - 01253
Bin Number - 3084

Nutritional Info Recipe

S & B Golden Curry sauce mix producers presents a spicier take on their more tradtional offerings in this Golden Curry Hot - 3.5 oz brand name mixture.  This curry option includes a full dose of spicy for all those Tobasco addicts out there.  Be forewarned, this S & B curry is the spiciest they sell, so make sure you enjoy spicy food if this is style you decide on.  Those with milder tastes may find the Golden Curry Med Hot more to their liking.  Otherwise, this hot style of S & B's Japanese curries may a perfect fit.

Price: $2.78 

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Nutritional Information

Amount Per Serving
Calories 110  
   Calories From Fat 70  
    % Daily Value
Total Fat 7 g 11 %
   Saturated Fat 4 g 20 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 860 mg 36 %
Total Carbohydrate 8 g 3 %
   Dietary Fiber 1 g 3 %
   Sugar 2 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   1 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1/5 pkg (22 g)
Serving per Container: 5
Net wt. 3.5 oz (100 g)
 
INGREDIENTS
Wheat flour, edible oils (palm oil, canola oil), salt, sugar, curry powder, spices, caramel color, monosodium glutamate (flavor enhancer), malic acid.

  • Product of Japan

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Directions:

  1. Cut 1 to 1-1/2 lbs of lean beef (or chicken, lamb, shrimp, or tofu)
  2. Dice one large onion.
  3. In a large skillet, sauté meat and onion in oil until lightly browned, about 3 minutes. If desired, add carrots, potato, celery, or just about any vegetable you like. Discard excess oil.
  4. Add 3 cups of water and bring to a boil. Reduce heat, cover and simmer until meat (and potato) is tender, about 10 minutes.
  5. Break Golden Curry Sauce Mix (roux) into small pieces and add to pot stirring until (roux) is completed melted.
  6. 6. Simmer for another 5 minutes or so stirring constantly. (If sauce becomes too thick, just add water).
  7. 7. Pour over freshly cooked rice.

Try experimenting with the following:

  • add 1 tablespoon of lemon juice
  • add teaspoon of the curry powder for an added kick
  • Top with slices of boiled egg

You may increase or decrease the amount of vegetables and meat by as much as 50% if you wish. However, the amount of water you add should not be decreased. If the consistency of the japanese curry roux is too thick, adjust it by adding water at the end. S&B curry roux contains everything, so you do not need to add salt or pepper.

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