Japanese Seasonings » Japanese Curry » Golden Curry Instant - Mild 8.1 oz

Golden Curry Instant - Mild 8.1 oz

Product Number - 60034
Bin Number - 3021

Nutritional Info
Recipe

 S & B Golden Curry sauce mix producers presents a milder take on their more traditional offerings in the Golden Curry Instant - Mild brand.  This Japanese curry mixture includes a hint of spiciness tailored to those who enjoy only minor to their meals.  Those with a taste for the scoldingly spicy dish may find this Golden Curry on the light side, so if you're more inclined to the piquant consider the Golden Curry Instant - Med Hot product.  Otherwise, this milder version of S & B's curry might be just the style for you.

Price: $2.98 

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Nutritional Information

Amount Per Serving
Calories 250  
   Calories From Fat 130  
    % Daily Value
Total Fat 14 g 22 %
   Saturated Fat 7 g 37 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 1330 mg 56 %
Total Carbohydrate 26 g 9 %
   Dietary Fiber 3 g 11 %
   Sugar 6 g  
Protein 4 g  
Vitamin A   2 %
Vitamin C   8 %
Calcium   4 %
Iron   6 %

NUTRITION FACTS
Serving Size: 1 package (230 g)
Serving per Container: 1
Net wt. 8.1 oz (230 g)
 
INGREDIENTS
Vegetables (potato, carrot, onion), edible oils (palm oil, canola oil, soybean oil), wheat flour, sugar, salt, curry powder, spices, monosodium glutamate (flavor enhancer), caramel color, powdered worchestershire sauce, hydrolyzed vegetable protein (soybean), malic acid, disodium guanylate, disodium inosinate, calcium lactate.

  • Product of Japan

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

DIRECTIONS:

1. Remove pouch from box. PLACE UNOPENED pouch directly into a pot of boiling water, boil UNCOVERED for 3-5 minutes.

2. Carefully remove pouch from boiling water. Cut pouch open and pour contents over food (steamed rice or noodles, etc)

Microwave Oven

1. Remove pouch from box. Cut pouch open and pour contents into a microwave-safe casserole. DO NOT MICROWAVE POUCH.

2. Cover and cook on High 1 minute or until hot, and let stand 30 seconds. Carefully remove casserole from microwave and serve over food (steamed rice or noodles, etc).

Since microwave wattage varies, adjust cooking time accordingly.

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