Japanese Seasonings » Japanese Curry » S&B Golden Curry Medium Hot 3.5 oz

S&B Golden Curry Medium Hot 3.5 oz

Product Number - 01256
Bin Number - 3048

Nutritional Info
Recipe

S & B curry producers of the world renowned Golden Curry line of Japanese curries presents a spicier take on their more tradtional offerings in the Med Hot brand name mixture.  This instant curry option includes a well-balanced level of spiciness tailored to those who enjoy an added zest in their curries.  Those with a taste for the scoldingly spicy dish may find this Golden Curry on the light side, so if you're more inclined to the piquant consider the S&B Curry Hot product for hotter meals.  If not, this medium spiced Japanese curry may be the perfect answer to those rushed weekday dinner preparations.

Price: $3.45 

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Nutritional Information

Amount Per Serving
Calories 110  
   Calories From Fat 70  
    % Daily Value
Total Fat 7 g 11 %
  Saturated Fat 4 g 20 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 820 mg 34 %
Total Carbohydrate 8 g 3 %
   Dietary Fiber 1 g 3 %
   Sugar 2 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   1 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1/5 package (22 g)
Servings per Container: 5
Net wt. 3.5 oz (100 g)
 
INGREDIENTS
Wheat flour, edible oils (palm oil, canola oil), salt, sugar, curry powder, spices, caramel color, monosodium glutamate (flavor enhancer), malic acid.

  • Product of Japan
  • Keep Refrigerated in airtight container after opening
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Directions:

  • Cut 1 to 1-1/2 lbs of lean beef (or chicken, lamb, shrimp, or tofu)
  • Dice one large onion.
  • In a large skillet, sauté meat and onion in oil until lightly browned, about 3 minutes. If desired, add carrots, potato, celery, or just about any vegetable you like. Discard excess oil.
  • Add 3 cups of water and bring to a boil. Reduce heat, cover and simmer until meat (and potato) is tender, about 10 minutes.
  • Break Golden Curry Sauce Mix (roux) into small pieces and add to pot stirring until (roux) is completed melted.
  • Simmer the instant Japanese curry for another 5 minutes or so stirring constantly. (If curry sauce becomes too thick, just add water).
  • Pour over freshly cooked rice.

You may increase or decrease the amount of vegetables and meat in your Japanese curry mixes by as much as 50%. However, the amount of water you add should not be decreased. If the consistency of the curry stew is too thick, adjust it by adding water at the end. S&B curry roux comes ready to eat, so you've no need to add salt or pepper.

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