Japanese Seasonings » Japanese Curry » Golden Curry Mild 3.5 Oz
Golden Curry Mild 3.5 Oz

Golden Curry Mild 3.5 Oz

Product Number - 01254
Bin Number - 3225

Nutritional Info Recipe

S & B Golden Curry sauce mix producers presents a milder take on their more tradtional offerings in the Golden Curry mild brand name mixture.  This Japanese curry option includes a hint of spiciness tailored to those who enjoy spice but are sensitive to hot food.  Those with a taste for the scoldingly spicy dish may find this Golden Curry on the light side, so if you're more inclined to the piquant consider the S&B Curry Med Hot - 3.5 oz. product for hotter meals.  Otherwise, this milder version of S & B's curry may your curry solution.

Price: $2.78 

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Nutritional Information

Amount Per Serving
Calories 110  
   Calories From Fat 70  
    % Daily Value
Total Fat 7 g 11 %
   Saturated Fat 4 g 20 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 990 mg 41 %
Total Carbohydrate 9 g 3 %
   Dietary Fiber 1 g 2 %
   Sugar 2 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   1 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1/5 package (22 g)
Serving per Container: 5
Net wt. 3.5 oz (100 g)
 
INGREDIENTS
Wheat flour, edible oils (palm oil, canola oil), salt, sugar, curry powder, spices, caramel color, monosodium glutamate (flavor enhancer), malic acid.

  • Product of Japan

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Golden Curry Directions:

  • Cut 1 to 1-1/2 lbs of lean beef (or chicken, lamb, shrimp, or tofu)

  • Dice one large onion.

  • In a large skillet, sauté meat and onion in oil until lightly browned, about 3 minutes. If desired, add carrots, potato, celery, or just about any vegetable you like. Discard excess oil.

  • Add 3 cups of water and bring to a boil. Reduce heat, cover and simmer until meat (and potato) is tender, about 10 minutes.

  • Break Golden Curry Sauce Mix (roux) into small pieces and add to pot stirring until (roux) is completed melted.

  • Simmer for another 5 minutes or so stirring constantly. (If sauce becomes too thick, just add water).

  • Pour over freshly cooked rice.

You may increase or decrease the amount of vegetables and meat by as much as 50% if you wish. However, the amount of water you add should not be decreased. If the consistency of the curry stew is too thick, adjust it by adding water at the end. S&B curry roux contains everything, so you do not need to add salt or pepper.

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