GR Egg Noodle Soup 16 oz
Product Number - 150AN040
Bin Number - 5019
|
Egg noodles with soup base, 10 pack. Egg noodles are long and flat noodles made with wheat flour, starch, salt, oil, and of course egg. Add your favorite meats and veggies for a full meal. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 200 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 15 mg | 5 % |
| Sodium | 950 mg | 40 % |
| Total Carbohydrate | 43 g | 14 % |
| Dietary Fiber | 1 g | 4 % |
| Sugar | 1 g | |
| Protein | 8 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 6 % | |
NUTRITION FACTS
Serving Size: 2 oz (56 g)
Serving per Container: 8
Net wt. 16 oz
INGREDIENTS
Wheat flour, tapioca flour, salt, potassium carbonate, water, total fat.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







